This is a forever favorite Mango Kulfi recipe of mine - but tweaked up a little bit.I've been making this mango kulfi for many years now for our big parties. I make them and pour them into small individual cups and freeze them. Those little cups... about 1 hour ago From Mriganayani
Most of you might have heard about CSN stores by now, for those of you who haven't, CSN stores is made up of more than 200 online niche shops offering everything from bathroom sinks to cookware, and...
[[ This is a content summary only.... about 3 hours ago From Veg Inspirations
Paavbhaji in English
४ जणांसाठी
वेळ: पूर्वतयारी २० मिनीटे | कूकिंग टाईम ३० मिनीटे
साहित्य:
२ मध्यम कांदे,... about 5 hours ago From Chakali
Sevai / rice noodles is a popular southern indian dish that is steamed cooked and then seasoned. Different varieties of sevai's are prepared. Like the plain sevai, tamarind sevai, lime sevai, the yummy tasting coconut sevai.To make rice sevai... about 8 hours ago From Simply Spicy
Today I happened to get a tender/green coconut from the Thai store. About 20 hours ago From jugalbandi
Take a long weekend, add to it a friend so close to the heart that she is in actual fact a sister long lost but now found and cherished for a lifetime …
… throw in an epic concert set in the scenes of an incredibly... 1 day ago From What's For Lunch Honey?
Tomato Bajji Masala.
Whole tomatoes are dipped in besan batter and deep fried on medium heat till golden brown. The tomato fritters are then halved and the juices are scooped out. Chopped onion,...
Read the rest of the talimpu recipe @ ... 1 day ago From Talimpu
It came as a revelation to me: the fact that lack of sleep or sleep deprivation can lead to indigestion. And I am sure indigestion can ruin a perfect day for anyone. Anyway, there are other reasons too for indigestion so best to take care and... 1 day ago From From My Kitchen
Ingredients:Rice - 1 cupMoong dal - 1/4 cupSpinach - 1 bunchGreen chillies - 6Onion - 1 bigTomatoes - 2Brinjals - 3Ginger - 1/2 inch pieceGaram masala powder - 1/2 tspGheeJeera - 2 tspsCashew nutsCurry leaves Method:Cut onions tomatoes and... 1 day ago From khatta meetha theeka
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Hey, did I just reveal the secret ingredient in the title itself ? I guess I did :)I never knew the guessing games are soooo much fun, its almost addictive :) Thank you all who played along and made it this exciting for me. Most of you... about 3 hours ago From Lazzat ...
I had never had tomatoes ripen this early in the summer. These are the slightly sour kind which makes for a tasty tomato rice.
I picked up too many than my refrigerator can handle before rot...
[[ This is a content summary... about 3 hours ago From Daily Musings
Poppy Seeds or Gasa Gasalu in Telugu, "Gasa Gasa" in Tamil, "Khus Khus" in Hindi is quite a common ingredient in my Kitchen.
Opium poppy, Papaver somniferum, is the species of plant from which opium and poppy seeds are extracted.... about 5 hours ago From Cooking 4 all Seasons
Ashgourd, also known as White Pumpkin is "Pooshanikai" in Tamil. We can make kootu, sambar, morekuzhambu and halwa from this vegetable.Simple Kootu:Ingredients:Ash Gourd - a medium size pieceBengal Gram Dhal – ½ cupCoconut gratings – ¼... about 7 hours ago From Kamala's Corner
Before I get into writing about food, let me tell you guys about my garden. Every Summer I try to have as many types of flowers possible, so that I feel good about it in winter, that I haven't missed out on gardening.
This summer as I was not... 1 day ago From Smitha's Spicy Flavors
I'm in Bliss ;) Its absolutely because I could bake something so yummy from scratch. :)Tart and pies are few of my favorite desserts. The crispy crust with soft and sweet topping makes me melt for them. :)A tart is a pastry dish, usually sweet,... 1 day ago From 4th Sense Samayal
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Jugu or njugu is peanuts in Swahili. As a child I remember them as karanga which I think is Lugandi (readers please correct me if I am wrong). My best memory of these is when we used to get them fresh. Local farmers would sell them house to... about 4 hours ago From Chachi's Kitchen
Pav Bhaji in Marathi
Serves: 4 persons
Time: Prep Time - 20 Minutes | Cooking Time - 30 Minutes
Ingredients:
2 medium Onions, finely chopped (Tip 1)
3 medium tomatoes, finely chopped
Puree of 1...
Read complete recipe on my blog... about 4 hours ago From Chakali
Semya Idli.
Vermicelli is soaked in yogurt and spices. It is then tempered with spices and batter is left aside for sometime.Then it is filled in idli moulds and steamed till done. Vermicelli idli...
Read the rest of the talimpu recipe @ ... about 5 hours ago From Talimpu
I love making dal and its mainly toovar dal in our house but last week i decided that i must try a different type of dal and so i mixed together a little of masoor and moong dal to make this dal which is very very simple food which can me... about 9 hours ago From MAHEKS KITCHEN
Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here's a short piece that includes some food from the North East of India. About 16 hours ago From Chef at Large - Delhi Food
This cardomom spiced rice and coconut bread originates in Tanzania. Mkate means bread, and kumimina means to grind. This one was made yesterday.Recipe can be found here About 22 hours ago From Chachi's Kitchen
I first went to Myanmar Restaurant in Falls Church VA few years back. I was not immensely impressed. The food was decent but not great enough to go again due to its location. Basically, it didn’t live up to my friend’s stellar review. For me,... 1 day ago From DesiGrub
Serve this simple curry with plain rice or rice bhakri/chapati.
Tondli - Pandhara Vatana KuvaL
Ivygourds curry
Ingredients
1 lb ivygourds/tondli/tendli/tindora, sliced
1/2 cup cooked white peas/pandhra vatana
salt to taste
1 tsp jaggery
... 1 day ago From Enjoy Indian Food
A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.
Bandhakopi=Cabbage an the term Torkaari is a general term used in West Bengal for any side dishes, mostly the ones with vegetables in them. (Torkaari originated... 1 day ago From eCurry
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